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Oven

Another commonly used device in the geotechnical lab and materials resistance is an oven (it or oven) that works in the laboratory to dry soil samples, concrete, asphalt, cement, etc.

Unlike hotplates, they have a closed stainless steel enclosure (albeit in high-quality models) to transfer heat to the sample, the laboratory sample is placed inside the enclosure and its temperature rises. To this end, the oven is fitted with the desired capacity and according to the size of the work to the buyer's choice.

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DescriptionDigital Oven
Model OD.53
Digital Oven
Model OD.115
Digital Oven
Model OD.240
Digital Oven
Model OD.250
Ordering Code
SMGE-4310
SMGE-4320
SMGE-4350
SMGE-4355
Useful volume
Lit
53
115
240
250
Temperature range
°C
50-240
50-240 50-240
50-200
Power Supply
220V, 50Hz, 800W, 3.6A
220V, 50Hz, 1600W, 7.5A
220-380V, 50Hz, 4500W, 7A
220V, 50Hz, 2000W, 9A
Maximum heating
time at 20 °C
without load
45 min
45 min


Maximum time
to achieve
temperature stability


2 h
2 hح
Maximum thermal
equilibrium
at 100 °C
2 °C
2 °C 2 °C
2 °C
Digital thermostat
0-240 °C
0-250 °C
0-240 °C
0-250 °C
Thermostat gradation
1 °C
1 °C
1 °C
1 °C
Net weight
24 Kg
95 Kg
170 Kg
104 Kg
Internal dimensions
D×W×H
33×40×40 Cm
40×60×48 Cm 50×60×80 Cm
60×65×65 Cm
Dimensions
L×W×H
52×51×68 Cm
70×64×128 Cm
70×84×130 Cm
78×76×90 Cm
Heating element
KANTAL A1, wide network at all levels
KANTAL A1, U shape in all levels
In the form of a bar
External material
Stainless Steel Sheets and Galvanized Sheets Iron Sheets
The inner
chamber material
Stainless Steel Sheets or Aluminium Sheets
Opaque and resistant steel
Number of floors
2 floors and 2 stainless steel trays
4 floors and 4 stainless steel trays
2 floors and 2 stainless steel trays
Insulation
Rock wool insulation of 5 cm
Color
Corrosion resistant furnace color
ADD: No. 52, 12m ROOZ Alley, 16m BOSTAN St.,
        ZARRIN DASHT Industrial Zone, DABAGHCHI St.,
        HAFTJOY City, SHAHRYAR-KARAJ Road, IRAN
TEL:  +98-21-4689 3980 (for FAX press 4)
CEO CELLPHONE: +98-912-245 5845
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
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